We are keeping this page up to date so keep checking in for news related to evo Properties and the award-winning operators in our properties.
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Looking for some different bar bites? Try Quoin's happy hour
by Tan Vinh
Northwest noodles: food writer's greatest hits
by Nancy Leson
Revel #2: Best New Restaurants 2011
by Allison Austin Scheff & Allecia Vermillion
Evo winter sports party donates proceeds to Service Board youth at Youngstown Center
by Steve Shay
OpenTable Names Five Seattle Restaurants Among Its National Top 50
by Kathryn Robinson
Q&A with Chef Rachel Yang of Seattle's Revel and Joule
by Glenn Drosendahl
National recognition stuns owner of Seattle oyster bar
by Glenn Drosendahl
Culinary Clips: Seattle’s Ice Cream Sandwich Addiction
by Abby Tracy
Wood-Fired, Whole Beast "Grill Shack" Dinners at Revel
by Allison Austin Scheff
Bruni Taps Revel's Rice Bowl for "Best Thing I Ever Ate" Segment
by Hanna Raskin
Seattle Architects have the Blueprint for Hot New Restaurants
by Nancy Leson
Fremont’s Revel: Genius Food In a Silvery Sleek Space
by Allison Austin Scheff
Fine revelry at the Center of the Universe
by Providence Cicero
Pork Belly Pancakes, Duck Meatballs, and Hangover Soup
by Bethany Jean Clement
The Reveal of Revel and Its Urban Street Food in Fremont
by Jay Friedman
Yang and Chirchi's Revel opens today in Fremont
by Nancy Leson
Fremont About To Revel In New Restaurant And Bar
by Sean Keeley
Newly occupied Kolstrand Building expands Ballard retail core
by Michael Harthorne
Retail Notebook: Evo cuts new ski track in Fremont
by Kristen Millares Bolt
Evogear expands its offerings beyond snow sports in opening Fremont retail store
by Heidi Dietrich