We are keeping this page up to date so keep checking in for news related to evo Properties and the award-winning operators in our properties.
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Looking for some different bar bites? Try Quoin's happy hour
by Tan Vinh
Rachel Yang and Seif Chirchi Celebrated With Dumplings
by Shalini Gujavarty
Revel Turns One, Celebrates With Competitive Eating
by Allecia Vermillion
The Mayor of North Seattle: Interview with evo's Founder
by Jen
Northwest noodles: food writer's greatest hits
by Nancy Leson
Revel #2: Best New Restaurants 2011
by Allison Austin Scheff & Allecia Vermillion
Who Are Seattle’s Most Underrated Restaurateurs?
by Seattle Met Staff
Q&A with Chef Rachel Yang of Seattle's Revel and Joule
by Glenn Drosendahl
Culinary Clips: Seattle’s Ice Cream Sandwich Addiction
by Abby Tracy
Wood-Fired, Whole Beast "Grill Shack" Dinners at Revel
by Allison Austin Scheff
Bruni Taps Revel's Rice Bowl for "Best Thing I Ever Ate" Segment
by Hanna Raskin
Seattle Architects have the Blueprint for Hot New Restaurants
by Nancy Leson
Fremont’s Revel: Genius Food In a Silvery Sleek Space
by Allison Austin Scheff
Fine revelry at the Center of the Universe
by Providence Cicero
Pork Belly Pancakes, Duck Meatballs, and Hangover Soup
by Bethany Jean Clement
5 Chefs, 5 Pigs, 5 Winemakers / Featuring Ethan Stowell and Rachel Yang
The Reveal of Revel and Its Urban Street Food in Fremont
by Jay Friedman
Yang and Chirchi's Revel opens today in Fremont
by Nancy Leson
Fremont About To Revel In New Restaurant And Bar
by Sean Keeley